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Acetic Acid (Food Grade)

In the food industry, acetic acid is used as an acidity regulator and preservative with the E number E260.

Overview

A weak organic acid, this product is able to lower the pH value of foods. This helps to hinder bacterial growth and achieve a desired taste and texture. Acetic acid can also impart a distinctive sour flavour to certain foods.

Our food-grade acetic acid is available in two formats: as a solid powder and a liquid, in a range of bulk sizes.

CAS Number
64-19-7
AKA
Ethanoic acid, ethylic acid, vinegar acid, E260
Quantities
25kg bag (powder); 25L, 200L, 1000L, bulk transfer (liquid)
Chemical Formula
C2H4O2

Applications

Food Additives

• Canned fruits
• Dressings
• Pickled vegetables
• Potato salads
• Marinades for meat and vegetables
• Mayonnaise
• Mustard
• Sauces
• Vinegar

Healthcare Chemicals

• Clinical nutrition

Product info download

Our BRCGS-accredited Food & Beverage division has over 25 years’ experience supplying high-quality, essential ingredients to customers across the UK and Europe.

We are a leading bulk supplier of food-grade acetic acid — as well as a range of other acidulants — and are perfectly placed to meet your requirements.

Please note: We are unable to sell chemicals to members of the public.

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