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Ascorbic Acid

Overview

Addition of Ascorbic Acid is common in the manufacture of beverages, especially fruit juices. It not only restores nutritional value lost during processing, but also contributes to the products’ appearance and palatability. In the manufacture of fruit juices or purees from fruits such as apples and peaches.

CAS Number
50-81-7
AKA
Ascorbic acid, L-ascorbic acid, Vitamin C
Quantities
25KG
Chemical Formula
C6H8O6

Applications

Food Additives

• Acting as an antioxidant, ascorbic acid can improve the colour and palatability of many kinds of food products.
• By removing oxygen from its surroundings, ascorbic acid in its reduced form becomes the oxidized form, dehydroascorbic acid.

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