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Glycerine (Food use)

Glycerine acts as a humectant, solvent, and sweetener in food and drinks helping to preserve.

Applications.

Beverage Ingredients

Alcoholic Beverages

Food Additives

Bakery
Dairy
Fruit preparations
Fruits
Ice Cream
Meat
Sauces
Seafood
Table Top Products
Vegetables

Healthcare Chemicals

Over the counter
Pharmaceutical products

Overview.

Glycerine is used as a filler in commercially prepared low-fat foods such as cookies and as a thickening agent in liqueurs. As a sugar substitute Glycerine has approximately 27 kilocalories per teaspoon (sugar has 20) and is 60% as sweet as sucrose. It does not feed the bacteria that form plaques and cause dental cavities. As a food additive glycerine is labelled as E number E422.
Recommended as an additive when using polyol sweeteners such as erythritol and xylitol which have a cooling effect, due to its heating effect in the mouth, if the cooling effect is not wanted.
Glycerine (Glycerol or Glycerin) holds the chemical formula C3H8O3 and is a sugar alcohol compound.

Appearance:
Glycerine is a colourless and odourless liquid that has a viscous structure.
Taste:
Glycerine has a sweet taste
Product info download

Available in the following sizes.

25L Drum

200L Drum

1000L Container

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