Lactic Acid
Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses and kombucha. It is also responsible for the sour flavour of sourdough breads.Applications.
Beverage Ingredients
Alcoholic Beverages
Carbonated Soft Drinks
Instant Drinks
Syrups
Juice Drinks
RTD Tea & Coffee
Sports & Energy Drinks
Water (Flavoured)
Food Additives
Bakery
Cereals
Confectionary
Dairy
Desserts
Dressings
Flavours
Fruit preparations
Fruits
Ice Cream
Instant Formula
Meat
Sauces
Seafood
Seasonings
Snacks
Sweet Spreads
Vegetables
Healthcare Chemicals
Medical Devices
Over the counter
Pharmaceutical products
Industrial Ingredients
Industrial cleaners
Surface Care
Overview.
In beer brewing some styles of beer purposely contain lactic acid – most commonly this is produced naturally by various strains of bacteria. These bacteria ferment sugars into acids, unlike yeast, who ferment sugar into ethanol.
Lactic acid is available from Rigest in 25L, 200L and 1000L containers and can be delivered to manufacturers across the UK and overseas.
If you are interested in how we can partner with you as your Lactic Acid supplier or would like more product information, speak to one of our expert teams today.
- Appearance:
- Lactic Acid is a clear liquid
- Taste:
- Lactic acid has a sour taste
