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Lactic Acid

Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses and kombucha. It is also responsible for the sour flavour of sourdough breads.

Applications.

Beverage Ingredients

Alcoholic Beverages
Carbonated Soft Drinks
Instant Drinks
Syrups
Juice Drinks
RTD Tea & Coffee
Sports & Energy Drinks
Water (Flavoured)

Food Additives

Bakery
Cereals
Confectionary
Dairy
Desserts
Dressings
Flavours
Fruit preparations
Fruits
Ice Cream
Instant Formula
Meat
Sauces
Seafood
Seasonings
Snacks
Sweet Spreads
Vegetables

Healthcare Chemicals

Medical Devices
Over the counter
Pharmaceutical products

Industrial Ingredients

Industrial cleaners
Surface Care

Overview.

In beer brewing some styles of beer purposely contain lactic acid – most commonly this is produced naturally by various strains of bacteria. These bacteria ferment sugars into acids, unlike yeast, who ferment sugar into ethanol.
Lactic acid is available from Rigest in 25L, 200L and 1000L containers for liquid acid and 25kg bags for powdered lactic acid. Both types of lactic acid can be delivered to manufacturers across the UK and overseas.
If you are interested in how we can partner with you as your Lactic Acid supplier or would like more product information, speak to one of our expert teams today.

Appearance:
Lactic Acid is a white, water-soluble solid or clear liquid in solution form.
Taste:
Lactic acid has a sour taste

Available in the following sizes.

25L Drum

200L Drum

1000L Container

Bulk Transfer

Enquire now

Enquire now.

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