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Sodium Saccharin

Saccharin Sodium is widely used as sweetener in food production as well as baked food and confectionery to improve sweetness.
Unlike aspartame, sodium saccharin is heat stable so it can be used in cooking and baking without losing sweetness.


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Sodium Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar. As a high-intensity sweetener, Saccharin Sodium can be used in a wide variety of industries including: food production, beverage, cosmetics, agriculture/animal feed, and various other industries.

Sodium Saccharin is a white crystalline solid.
Bitter or metallic aftertaste, especially at high concentrations.
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Available in the following sizes.

25kg Bag

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