Sodium Saccharin
Saccharin Sodium is widely used as sweetener in food production as well as baked food and confectionery to improve sweetness.Unlike aspartame, sodium saccharin is heat stable so it can be used in cooking and baking without losing sweetness.
Applications.
Animal Feed & Pet Food Chemicals
Animal Feeds
Beverage Ingredients
Carbonated Soft Drinks
Instant Drinks
Syrups
Sports & Energy Drinks
Food Additives
Bakery
Confectionary
Dairy
Desserts
Dressings
Flavours
Fruit preparations
Ice Cream
Table Top Products
Healthcare Chemicals
Over the counter
Pharmaceutical products
Overview.
Sodium Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar. As a high-intensity sweetener, Saccharin Sodium can be used in a wide variety of industries including: food production, beverage, cosmetics, agriculture/animal feed, and various other industries.
- Appearance:
- Sodium Saccharin is a white crystalline solid.
- Taste:
- Bitter or metallic aftertaste, especially at high concentrations.
