Tartaric Acid
Acidulant, natural preservative and emulsifier commonly used in the wine production industryApplications.
Beverage Ingredients
Alcoholic Beverages
Carbonated Soft Drinks
Instant Drinks
Syrups
Sports & Energy Drinks
Water (Flavoured)
Food Additives
Cereals
Confectionary
Dressings
Fruit preparations
Instant Food
Ready Meals
Sauces
Seasonings
Snacks
Table Top Products
Sweet Spreads
Healthcare Chemicals
Over the counter
Pharmaceutical products.
Industrial Ingredients
Fertilisers
Metal Surface Treatment
Overview.
Tartaric acid occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking.
Tartaric acid supplied by Rigest comes in 25KG bags in solid form and various packs sizes for 50% liquid and can be delivered to businesses across the UK and overseas. A dedicated Rigest distribution fleet also means the product is delivered securely and on time.
- Appearance:
- Colourless crystals in solid and colourless to pale yellow in solution
- Taste:
- Sour
